Join us for the return of Dakota Danielle, live in the Register Room!

Watch Kristin & Murphy (of the Flynts) live at Village Wine!

Join us for the Sonoma-Cutrer Wine Tasting!

Get tickets here.

Join us for a live recording of The Guest List podcast with Grant Peeples.

Join us for the Merry Edwards Wine Dinner with Table for Twelve by Chef Thaddeus Bruno and Pete Beem, sommelier for Southern Glazer.

This will be a five course meal, paired with wines from Merry Edwards. Each course will be presented at the same time and the pairing will be explained.

Get tickets!

Join us for Charlie Roth & Isaac Biver, live in the Register Room!

Join us for singer/songwriter Cam Pierce, live in the Register Room!

Join us for a live recording of the Guest List Podcast with Bill Poss and guest Katie Dahl!

Join us for Scott Swinderman Jazz Trio, featuring Chip McNeill, every first Thursday of each month!

All tips during 4-6pm go as donations to FISH of Effingham County, a local human services organization.

Beth Bombara returns to Village Wine!

Join us for a tasting of the Ramsay and Submission line from 689 Cellars! Get tickets here!

This week's guest: Lucas Wayne!

Presented by Poss Music Works.

RC Johnson returns to Village Wine!

Join us for the Village Wine debut of the John Depew Trio!

Join us for our Wine Spectator® Top 50 Wine Dinner with Table for Twelve by Chef Thaddeus Bruno and Pete Beem, sommelier for Southern Glazer.

This will be a five course meal, paired with wines chosen from the Wine Spectator Top 100 list. Nothing we picked was below #50, so we’re calling it the Top 50 Dinner! Each course will be presented at the same time and the pairing will be explained.

Get tickets!

Join us as we explore the Mariflor line from Michel Rolland and the Rolland Collection. The line will be presented by Virginie Rolland, niece of Michel Rolland! Get tickets

Join us for Taylor Steele & the Love Preachers, live at Village Wine!

Live recording of the Guest List Podcast with Bill Poss, featuring Pierce Crask and opener Jason Smith!

Join us for a rocking night with the Jacob Kuhns Experience!

Join us for Sunday Funday with Kristin & Murphy from the Flynts!

Join us for the Guest List Podcast recording with Bill Poss and special guests My Politic!

Join us for the Sunday before St Patrick's Day with the Stitchgivers, live in the Loft!

We'll have Irish beer specials and Irish whiskey flights all weekend as well!

Join us as we explore the wine portfolio of Copper Cane Wines & Provisions. Bill Berry from Copper Cane will present their brands, focused on new brands like Araciel, and new lines from established brands like the Belle Glos Balade Chardonnay. Copper Cane is focused on innovation and genuine craftsmanship, so we are proud to once again offer you a tasting from this portfolio. Get tickets!

Join us for the return of Merry Travelers to the Register Room! We’re catching them as a trio this time around.

The amazing Scott Swinderman Jazz Quartet will be playing New Orleans style tunes on Mardi Gras from 6-8pm! This line up will feature regulars Mark Tonelli (guitar) and Ben Taylor (bass) and legendary New Orleans trumpet player Frank Parker! Currently a Springfield resident, he’s a regular at the New Orleans Jazz & Heritage Festival every year and has performed with greats like Fats Domino, Irma Thomas, and Dr. John. Don’t miss this one!

Join us for Sunday Funday with John Drake!

Join us for the return of Greg Klyma to the Register Room!

Join us as we explore the Trinchero Family Estates portfolio, through their highly rated brands Tenuta Regaleali and Quattro Theory! Get tickets

Bring your sweet to the Loft at Village Wine for an amazing five-course meal paired with wine! On Friday February 14 OR Saturday February 15 at 6:30pm, we will have one seating each day for this amazing meal by Table for Twelve by Chef Thaddeus Bruno, paired with wines by sommelier Pete Beem and Village Wine.

Get tickets here!

Bring your sweet to the Loft at Village Wine for an amazing five-course meal paired with wine! On Friday February 14 OR Saturday February 15 at 6:30pm, we will have one seating each day for this amazing meal by Table for Twelve by Chef Thaddeus Bruno, paired with wines by sommelier Pete Beem and Village Wine.

Get tickets here!