BISTRO MENU

House fried sliced potatoes, tossed in your choice of salt & vinegar or truffle-garlic- parmesan. served with French onion dip. Vegetarian, Gluten Free

Fresh house-made salsa, black bean salsa and queso dip, with house-fried tortilla chips. Vegetarian

Toasted focaccia bread, sprinkled with parmesan, served with olive oil and cracked black pepper. Vegetarian

Served with toasted flatbread Vegetarian

Battered and fried, tossed in parmesan, and served with chipotle mayo.

House-fried tortilla chips layered with fajita chicken and veggies, warm queso, fresh pico, and jalapeños, drizzled with fresh crema.

Topped with crema and tomato salsa over cilantro rice.

A dozen meatballs, house mole, shaved radish, goat cheese.

Served with toasted focaccia.

Served with toasted focaccia. Vegetarian

Chopped Romaine tossed in our scratch made Caesar dressing with parmesan cheese and focaccia croutons.

Chopped lettuce with corn and black bean salsa, avocado, red onion, and roasted chicken breast. Topped with crispy tortilla strips.

Basil pesto, mozzarella, topped with spinach and tomatoes. drizzled with balsamic glaze. Vegetarian

Thin-sliced Philly steak, queso sauce, sautéed peppers & onions, and mozzarella/ provolone cheese blend.

Sweet BBQ sauce, grilled chicken with a blend of peppers and onions, applewood bacon, pineapple and chopped ham. topped with mozzarella cheese and finished with crispy onions.

Basil pesto spread onto focaccia, packed with Italian cured meats, and provolone cheese. Served with truffle-parm or salt and vinegar bistro chips

Grilled & pressed ciabatta with our queso sauce, sautéed peppers & onions, thin-sliced Philly steak, and our mozzarella/provolone cheese blend. Served with truffle-parm or salt and vinegar bistro chips

Ham, Mortadella, and salami, pressed with provolone cheese and giardiniera. Served with truffle-parm or salt and vinegar bistro chips.

Tender pasta with Cajun-spiced chicken, tossed in a velvety Cajun Parm cream sauce with sauteed peppers & onions for a bold southern-inspired classic.

Topped with provolone cheese, served with fondant potatoes and country-style green beans. Gluten Free

3 flour tortillas with sauteed shrimp, avocado, black bean and corn salsa, fresh crema, and cilantro. Served with tortilla chips.

Mozzarella, Fontina, Asiago, Romano, Parmesan

Sausage, mushroom, onion

Pepperoni, spicy sausage, sweet sausage, ham, bacon

Tender chicken, crispy bacon, ranch dressing

Sliced pepperoni, diced pepperoni

Ground beef, bacon, mozzarella & cheddar cheeses

Sliced pepperoni, diced pepperoni

Sweet sausage, spicy sausage, pepperoni, mushrooms, green peppers, red onion, black & green olives

Pineapple, ham, bacon, chili oil