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Join us for our annual Valentine’s Wine Dinner with Table for Twelve by Chef Thaddeus Bruno and Pete Beem, sommelier for Southern Glazer.
FULL MENU:
JEWELS WELCOME WINE
Jules Sparkling Rosé by Jules Taylor
COURSE ONE: SHRIMP PUTTANESCA
Colossal Shrimp, Roasted Tomato Garlic Olive Medley
Paired with Flowers Chardonnay, Sonoma Coast
COURSE TWO: CAESAR SALAD
House Made Caesar Dressing Fresh Romaine Freshly Grated Parmesan
Paired with Loveblock Pinot Noir New Zealand
COURSE THREE: PRIME RIB
36 Hour Sous Vide Fresh Herb Rubbed Prime Rib Roast, Rosemary Garlic Mashed Potato, Maple Roasted Carrot
Paired with Molly Dooker Carnival of Love
COURSE FOUR: DUBAI CHOCOLATE CAKE
Deep Dark Chocolate Sticky Pudding With A Creamy Pistachio Concoction
Paired with Rozes Reserve Ruby Port
