From Nerello Mascalese grapes, cultivated since the 70s, this wine combines the savoriness of the whites with the elegant fruitiness of the reds, allowing for diverse pairings.

Made mostly with very old Monastrell vineyards grapes from old vines grown at an altitude of 700 meters above sea level with very low yields as with the vines of Cabernet Sauvignon & Syrah to obtain a very concentrated and complex wine and very elegant at the same time after spending 18 months into a careful selection of best French and American oak.

Tapestry Red Blend bursts with aromas of ripe blueberry and blackberry with hints of sage, lavender, and cedar. Red Blend from Paso Robles.

A Pinot Grigio from a top Sauvignon Blanc producer!

Juicy raspberry, blackberry preserves, and a touch of dried cranberry are balanced with spicy notes of cinnamon and black pepper that merge with a lengthy finish.

Linda Wetzel balances the life of living and working at Alexander Valley Vineyards effortlessly.

Week 3 is Paco & Lola’s Export Manager, all the way from Spain, Carolina Rouco Chao!

The next installment of Wine of the Week in our annual Celebrating Women Winemakers series goes to Dana Epperson of Migration wines!