wine of the week
Ken Wright Cellars Pinot Noir
A phenomenal Oregon Pinot Noir with touches of blueberry, cherry, and touch of mushroom earthiness.
Sager & Verdier Sancerre
True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity.
King Estate Pinot Gris
From Oregon's Willamette Valley, King Estate Pinot Gris offers bright citrus, ripe pear, and refreshing acidity with a clean, crisp finish.
Sonoma-Cutrer Sauvignon Blanc
Sonoma County’s diverse microclimates, soil types and proximity to coastal influence provide the ideal setting for crafting delightfully crisp Sauvignon Blanc.
Charles Krug Sauvignon Blanc
Charles Krug Napa Valley Sauvignon Blanc is crisp, vibrant, and refreshing, with bright citrus, tropical fruit, and a clean finish that makes it perfect for seafood, salads, or patio sipping.
Cote des Roses Family
Gérard Bertrand’s Côte des Roses wines are fresh, elegant, and beautifully bottled, with a featured Rosé, Sauvignon Blanc, and Chardonnay perfect for easy sipping, gifting, and warm-weather pairings.
Joseph Drouhin Mâcon-Lugny Les Crays
Our Wine of the Week is a 100% Chardonnay White Burgundy from Joseph Drouhin! Perfectly crisp and refreshing for summer! Tasting all week at Village Wine.