Chandon Brut Rosé is a charming and lively dry sparkling rosé. This classic California rosé has notes of fresh strawberry, watermelon and cherry that is perfect for sipping all year long with or without food.

From Nerello Mascalese grapes, cultivated since the 70s, this wine combines the savoriness of the whites with the elegant fruitiness of the reds, allowing for diverse pairings.

Linda Wetzel balances the life of living and working at Alexander Valley Vineyards effortlessly.

Avaline Rosé, from founders Cameron Diaz and Katherine Power, is more than wine; it's a commitment to purity, transparency, and sustainability.

Avaline wines are crafted from organically farmed grapes, with no unnecessary additives, embodying dedication to a more transparent wine industry.

Rosé for the last warm week of the year, possibly? Embrace summer's last gasp and drink some phenomenal rosé from Bertrand this week!

A pale salmon color, with delicate flavors of red fruit and lemon, and a subtle note of tropical fruits on the finish. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.

The Martinelli Rosé of Pinot Noir has aromas of rhubarb and strawberry with a touch of rosemary and a mineral characteristic.

This artisan wine is handcrafted in small lots. Grenache grapes are harvested and gently crushed. Ripe red berry, cantaloupe, and rose petal notes make this wine perfect for any occasion.