True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity.

Sonoma County’s diverse microclimates, soil types and proximity to coastal influence provide the ideal setting for crafting delightfully crisp Sauvignon Blanc.

Charles Krug Napa Valley Sauvignon Blanc is crisp, vibrant, and refreshing, with bright citrus, tropical fruit, and a clean finish that makes it perfect for seafood, salads, or patio sipping.

Gérard Bertrand’s Côte des Roses wines are fresh, elegant, and beautifully bottled, with a featured Rosé, Sauvignon Blanc, and Chardonnay perfect for easy sipping, gifting, and warm-weather pairings.

In honor of our upcoming tasting with head winemaker Marc Zaccaria, we’re doing Rutherford Ranch Sauvignon Blanc as Wine of the Week! Get your tickets to see Marc in person here!

The Mason Sauvignon Blanc is a great summer sipper!

The alluring 2021 vintage is remarkable for its low yields, resulting in an extra degree of concentration in the wine. Led by Kathryn Hall, this week’s CWW feature!

This Bordeaux Blanc is from Chateau de Ricaud, located in the south of Bordeaux, near Cadillac, in the Entre-Deux-Mers.