Lang & Reed Cabernet Franc
2023, California
The nose begins with crushed red stone fruits and violet petals, evoking potpourri. As the wine warms, it reveals dried rosemary and thyme, with a minerality and rust undertone. Juicy and tart flavors, reminiscent of stone fruits, are complemented by dried cranberry. The tannins cleanse the palate, leading to a finish of acidity, fruit flavors, anise, and graphite notes. Though youthful, its racy nature pairs well with robust stews or rustic charcuterie. With cellar time, the components harmonize, awaiting warmer weather.
