The Seghesio family planted Zinfandel in 1895 and have tended to those vines for generations!

Started by a husband and wife sommelier team from Kansas City in the mid 90s!

Happy New Year! This California sparkler is made with the same traditional method as true Champagne; half the price, all the value!

Sourced from the finest vineyards in multiple AVAs and blended to create a Cab that represents the best California has to offer.

A fabulous 94 point wine that goes great with the Thanksgiving meal (especially the ham!) 94 points for $20? That's a steal! Tasting all week at Village Wine.

A 92 point Cab Franc that drinks way above its “blending grape” status! This one is full of dark fruits, pepper, oak, and soft tannins. Tasting all week at Village Wine!

We’re big Pinot Noir fans around here. We fell in love with this one at our tasting event earlier this and thought it was perfect for this time of year.

Our Wine of the Week is the new offering from Tuck Beckstoffer, the Seventy Five Wine Company, Est 75 Cab. A young but drinkable food wine made with fruit from Mendocino at a great price point. Sampling all week at Village Wine!