Four Vines Naked Chardonnay
2018, Central Coast, California
Aromas of lemon meringue, nectarine, and a nuance of lightly toasted marshmallow lead to a lemon curd, slightly toasted caramelized nectarine, nuance of fresh ground cloves and cinnamon. After pressing, wine is fermented in stainless steel tanks with Burgundian yeast. A small amount is aged in lightly toasted French oak and blended back in to create a creamy mouthfeel.
