A phenomenal Oregon Pinot Noir with touches of blueberry, cherry, and touch of mushroom earthiness.

From Oregon's Willamette Valley, King Estate Pinot Gris offers bright citrus, ripe pear, and refreshing acidity with a clean, crisp finish.

This Pinot Noir is great to pair with food, as it is acidic enough to cut through fats in cheese and meats, but has soft enough tannins to work with any protein.