Bright red cherry and raspberry flavors are joined by subtle spice, floral notes, and a touch of earthiness, with smooth tannins and fresh acidity keeping everything balanced and easy drinking. It’s an approachable, food-friendly Pinot Noir that’s a great introduction to the classic style of Oregon.

This Pinot Noir is great to pair with food, as it is acidic enough to cut through fats in cheese and meats, but has soft enough tannins to work with any protein.