The Seghesio family planted Zinfandel in 1895 and have tended to those vines for generations!

We’ve got two wines this week, one red, one white, both perfect for the Thanksgiving table!

Plush in texture, this Zin is generous with blackberry and cherry flavors that draw in accents of briar patch, black pepper and toasty cinnamon as it finishes with zesty tannins. 92 points, Wine Spectator.