wine of the week
Ken Wright Cellars Pinot Noir
A phenomenal Oregon Pinot Noir with touches of blueberry, cherry, and touch of mushroom earthiness.
J Vineyards Pinot Noir
Smooth, balanced and approachable, J Multi-Appellation Pinot Noir offers a polished, fruit-driven take on this classic variety. Founded by Judy Jordan, daughter of the Jordan family of winemakers!
689 Pinot Noirs
This week we cover 2 of the Pinot Noirs from 689 Cellars: Submission and Ramsay Pinot Noirs! Both from California, both similar, but with interesting differences!
Sonoma-Cutrer Pinot Noir
We’re big Pinot Noir fans around here. We fell in love with this one at our tasting event earlier this and thought it was perfect for this time of year.
Sonoma-Cutrer Pinot Noir
A 93 point Russian River Valley Pinot Noir, perfect for adding to your fall wine rack!
Argyle ‘BloomHouse’ Pinot Noir
This Pinot Noir is great to pair with food, as it is acidic enough to cut through fats in cheese and meats, but has soft enough tannins to work with any protein.
Thanksgiving Wines for the table
We’ve got two wines this week, one red, one white, both perfect for the Thanksgiving table!