Made mostly with very old Monastrell vineyards grapes from old vines grown at an altitude of 700 meters above sea level with very low yields as with the vines of Cabernet Sauvignon & Syrah to obtain a very concentrated and complex wine and very elegant at the same time after spending 18 months into a careful selection of best French and American oak.

This sustainably grown Cab is a reflection of the special place the Bogle family has called home for generations.

Each week from Thanksgiving to Christmas, we’re doing 2 wines, one red, one white, that are perfect for your holiday parties!

Each week from Thanksgiving to Christmas, we’re doing 2 wines, one red, one white, that are perfect for your holiday parties!

Elizabeth Kester started her journey to becoming a winemaker by earning a B.S. in Wine and Viticulture from California Polytechnic State University, San Luis Obispo, in 2009.

This 93 Point Napa Valley Cab has some fans for sure, and you can thank our feature Winemaker, Stephanie Pope!

This Cab from Paso Robles is made from fruit sourced primarily in the San Miguel sub-AVA and is aged in neutral French Oak barrels.

Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal.