Our Wine of the Week is the new offering from Tuck Beckstoffer, the Seventy Five Wine Company, Est 75 Cab. A young but drinkable food wine made with fruit from Mendocino at a great price point. Sampling all week at Village Wine!

From sustainably grown vineyards in Paso Robles. An unconventional blend of Syrah, Petite Sirah, Merlot, Mourvedre, Grenache, Malbec, Tannat, Tempranillo, Petit Verdot, and Graciano.

Made mostly with very old Monastrell vineyards grapes from old vines grown at an altitude of 700 meters above sea level with very low yields as with the vines of Cabernet Sauvignon & Syrah to obtain a very concentrated and complex wine and very elegant at the same time after spending 18 months into a careful selection of best French and American oak.

Juicy raspberry, blackberry preserves, and a touch of dried cranberry are balanced with spicy notes of cinnamon and black pepper that merge with a lengthy finish.

The next installment of Wine of the Week in our annual Celebrating Women Winemakers series goes to Dana Epperson of Migration wines!

This sustainably grown Cab is a reflection of the special place the Bogle family has called home for generations.

Each week from Thanksgiving to Christmas, we’re doing 2 wines, one red, one white, that are perfect for your holiday parties!

Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, this California Zinfandel highlights a bright red-fruit and spice expression of Zinfandel.