
wine of the week
Juan Gil Blue Label Red Blend
Made mostly with very old Monastrell vineyards grapes from old vines grown at an altitude of 700 meters above sea level with very low yields as with the vines of Cabernet Sauvignon & Syrah to obtain a very concentrated and complex wine and very elegant at the same time after spending 18 months into a careful selection of best French and American oak.
St. Francis Old Vine Zinfandel
Juicy raspberry, blackberry preserves, and a touch of dried cranberry are balanced with spicy notes of cinnamon and black pepper that merge with a lengthy finish.
Migration Chardonnay
The next installment of Wine of the Week in our annual Celebrating Women Winemakers series goes to Dana Epperson of Migration wines!
Twenty Acres
This sustainably grown Cab is a reflection of the special place the Bogle family has called home for generations.
Wines for the Christmas Table
Each week from Thanksgiving to Christmas, we’re doing 2 wines, one red, one white, that are perfect for your holiday parties!
Decoy Zinfandel
Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, this California Zinfandel highlights a bright red-fruit and spice expression of Zinfandel.
WENTE Vineyards Baily Hill Pinot Noir
The 2021 Baily Hill Pinot Noir epitomizes the essence of a cool coastal climate, showcasing the vibrancy and fruit-forward nature characteristic of the region.
Chakana Estate Malbec
Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.