Purple Cowboy Tenacious Red Blend
Paso Robles, California
Fragrance of wild berries, pink peppercorns, and toasted oak. Nuances of black cherries, strawberries unfold beside floral notes and a touch of mocha. This gutsy blend comes from cowboy wine country, Paso Robles, CA. The grapes are sourced from the eastern side of the AVA, which is warmer, drier and produces fruit-forward, full-bodied wines with soft tannins and balanced acidity. The traditional cowboy dish of Paso Robles is Tri-Tip of beef, grilled over a red oak fire, and served with baked beans, garlic bread and a green salad. Enjoy with barbecue, grilled, braised or roasted meats and other hearty fare.
