Old Forester Bourbon Tasting

$35.00

Join us as we explore the portfolio of Old Forester Distilling Co. Russell Woelfel is a dedicated spirits professional and industry expert with a deep-rooted passion for American Whiskey & Single Malt Scotch. Through his work with Brown-Forman, Russell plays a pivotal role in the Old Forester Single Barrel program, working diligently to curate and champion exceptional Single-Barrel selections. A recognized voice in the whiskey community, he has served as a featured speaker at Whisky Advocate’s WhiskyFest, filmed a Single Malt documentary surrounding Craftsmanship, and maintains a strong, enduring connection with Bourbon Clubs throughout Illinois, sharing his extensive knowledge and fostering a vibrant local Whiskey culture.

We'll be tasting the following bourbons:

  • Old Forester 1870

  • Old Forester 1897

  • Old Forester 1910

  • Old Forester 1920

  • Old Forester Statesman

List is subject to change

This is a classroom-style tasting. It will start at 6pm with appetizers and a social course while we wait for everyone to arrive.

Join us as we explore the portfolio of Old Forester Distilling Co. Russell Woelfel is a dedicated spirits professional and industry expert with a deep-rooted passion for American Whiskey & Single Malt Scotch. Through his work with Brown-Forman, Russell plays a pivotal role in the Old Forester Single Barrel program, working diligently to curate and champion exceptional Single-Barrel selections. A recognized voice in the whiskey community, he has served as a featured speaker at Whisky Advocate’s WhiskyFest, filmed a Single Malt documentary surrounding Craftsmanship, and maintains a strong, enduring connection with Bourbon Clubs throughout Illinois, sharing his extensive knowledge and fostering a vibrant local Whiskey culture.

We'll be tasting the following bourbons:

  • Old Forester 1870

  • Old Forester 1897

  • Old Forester 1910

  • Old Forester 1920

  • Old Forester Statesman

List is subject to change

This is a classroom-style tasting. It will start at 6pm with appetizers and a social course while we wait for everyone to arrive.