Full menu:
Jewels Welcome Wine
Jules Sparkling Rosé by Jules Taylor
Course One: Shrimp Puttanesca
Colossal Shrimp, Roasted Tomato Garlic Olive Medley
Paired with Flowers Chardonnay, Sonoma Coast
Course Two: CAESAR SALAD
House Made Caesar Dressing Fresh Romaine Freshly Grated Parmesan
Paired with Loveblock Pinot Noir New Zealand
Course Three: PRIME RIB
36 Hour Sous Vide Fresh Herb Rubbed Prime Rib Roast, Rosemary Garlic Mashed Potato, Maple Roasted Carrot
Paired with Molly Dooker Carnival of Love
Course Four: Dubai Chocolate Cake
Deep Dark Chocolate Sticky Pudding With A Creamy Pistachio Concoction
Paired with Rozes Reserve Ruby Port