Regional Italian Wine Dinner

$150.00

Quantity:

Join us for a Regional Italian Wine Dinner with Table for Twelve by Chef Thaddeus Bruno and Pete Beem, sommelier for Southern Glazer.

This will be a seven course meal, paired with wines from the Italian region in which the dish originates.

Join us for a Regional Italian Wine Dinner with Table for Twelve by Chef Thaddeus Bruno and Pete Beem, sommelier for Southern Glazer.

This will be a seven course meal, paired with wines from the Italian region in which the dish originates.

Table for Twelve Wine Dinner 20% Tip

from $30.00

Ticket Number:

Full menu:

COURSE 1

Crostino di Polenta (Valle D’Aosta)
polenta stuffed with bagoss cheese, deep fried in duck fat + lemon parmesan cream.
Pairing: Berlucchi Franciacorta Nature ’61, Lombardia

Course 2

Tartare di Tonno (Campania)
tuna tartare + lemon, capers, chilies + dehydrated tomato
Pairing: Feudi di San Gregorio Falanghina Del Sannio

Course 3

Zuppa d’ Orzo (Alto Adige)
tyrolean barley soup
Pairing: Castel Firmian Muller Thurgau, Trentino

Course 4

Funghi e Porchetta (Umbria)
wild mushrooms & fava beans sauteed in truffle butter + porchetta + tomato tea cream
Pairing: Antinori Pinot Nero della Sala

Course 5

Beef Ossobuco alla Milanese (Veneto)
red wine braised beef shank + soffritto + saffron risotto
Pairing: Sartori Amarone Classico Reius

COURSE 6

Wild Boar Pappardelle (Piemonte) & Agnolotti del Plin en Brodo (Toscana)
slow roasted lightly smoked wild boar ragu + housemade pappardelle
small pasta stuffed with spinach, rabbit & ricotta + rabbit consume
Pairing: Marchese di Barolo del Comune di Barolo, Piemonte
Il Poggione Brunello di Montalcino, Toscana

COURSE 7

Torta all’Olio d’Oliva (Sicilia)
olive oil cake + pistachio gelato
Pairing: Donnafugata Ben Ryé Passito di Pantelleria