Sauntering Through France

$135.00

Join us for an French Wine Dinner with Table for Twelve by Chef Thaddeus Bruno and Pete Beem, sommelier for Southern Glazer.

This will be a five course meal, paired with wines from the French region in which the dish originates.

Join us for an French Wine Dinner with Table for Twelve by Chef Thaddeus Bruno and Pete Beem, sommelier for Southern Glazer.

This will be a five course meal, paired with wines from the French region in which the dish originates.

Table for Twelve Wine Dinner 20% Tip Table for Twelve Wine Dinner 20% Tip Table for Twelve Wine Dinner 20% Tip Table for Twelve Wine Dinner 20% Tip Table for Twelve Wine Dinner 20% Tip
Ticket Number:

Full menu:

Meet & Greet

Cheese Please
Bits of Chaource, Brie, Langres, and Camembert.
Welcome Wine: Louis Roederer Collection 254 Brut, Champagne

COURSE 1

Salad Lyonnaise
Bitter greens, bacon, shallots topped with a poached egg & warm bacon vinaigrette.
Pairing: 2022 Chateau Mont Redon Blanc Cotes du Rhone, Rhone Valley

Course 2

Coq au Reisling
Chicken thigh slow roasted in Reisling with mushroom, carrot, garlic, and herbs.
Pairing: 2020 Domaine Schlumberger Les Princes Abbes Riesling, Alsace

Course 3

Jambon Persille
Ham hock & trotters slowly cooked in a vegetable-herb-white wine broth, pressed into a mold and chilled. Served cold with crusty bread, cornichons, and house-made dijon.
Pairing: 2022 Frederic Magnien Croix-Violette, Cotes de Nuits, Burgundy

Course 4

Entrecote a la Bordelaise
Ribeye pan-seared in olive oil, topped with a red wine, shallot, & bone marrow butter glace.
Pairing: 2020 Chateau de Pez, Saint-Estephe, Bordeaux

Course 5

Sticky Cakes
Canele vanilla & dark rum
Pairing: Chateau Bastor-Lamontagne 2018 Sauternes, Bordeaux