This wine comes from two growing regions within Santa Barbara County, both of which are influenced by unique soil types and proximity to the Pacific Ocean.

This Cab from Paso Robles is made from fruit sourced primarily in the San Miguel sub-AVA and is aged in neutral French Oak barrels.

A rosé from Stolpman Vineyards, perfect for Valentine’s Day!

95 point Petit Verdot from Washington’s House of Smith!

Both Phantom Wines are on sale until they’re gone, 2 for $20!

Plush in texture, this Zin is generous with blackberry and cherry flavors that draw in accents of briar patch, black pepper and toasty cinnamon as it finishes with zesty tannins. 92 points, Wine Spectator.

Rich Paso Robles berry and plum married to Rhone-style spice and structure presents a perfect example of a Paso Robles Syrah wine. Pair with a slow-roasted pork shoulder and herbed potatoes. For simple, casual fare, try a classic BLT. Enjoy now for its fresh berry character; with proper cellaring, will improve through 2026.

Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal.