Rosé wine has risen dramatically in popularity in the U.S., shifting from a seasonal drink to a year-round favorite, aided by savvy marketing and its appeal as a versatile, stylish, and accessible beverage. American wine producers have enthusiastically embraced this trend, innovating and expanding local Rosé production, which has diversified the market and catered to evolving consumer preferences for local and sustainable options.

The IGP Méditerranée wine region in southern France is celebrated for its diverse terroir and Mediterranean climate, ideal for producing a variety of wine styles, especially notable rosés. Embracing sustainable viticulture, the region offers a range of flavorful wines that reflect its unique landscape, from fruit-forward reds to crisp whites. This lesser-known gem provides a rich cultural and sensory experience, pairing its wines with the local Mediterranean cuisine.

We’re doing Irish Whiskey Flights until the end of March! We have a few handpicked flight options, or a Build-Your-Own Flight Menu with multiple sizes and price points! We’ll also have Irish beers and Black & Tans available!

This year we are also Celebrating Women Distillers! We have a Women in Whiskey Flight Menu for your tasting pleasure available all month!

Santa Barbara County's winemaking heritage stretches from the late 18th century, starting with Spanish missions, through the challenges of Prohibition, to its modern renaissance that showcases its diverse terroir and innovative viticulture. Today, it stands as a world-class wine region, celebrated for its wide variety of exceptional wines and sustainable practices.

Paso Robles Cabernet Sauvignon distinguishes itself in the California wine landscape through its unique blend of climatic and geological conditions, resulting in wines that are both bold and elegantly balanced.

Orange wine revives an ancient, natural winemaking technique. It’s made by fermenting white grapes with their skins, combining a unique hue with complex flavors.

Charles Smith, a former rock band member turned influential winemaker, has revolutionized the industry with his unconventional journey, innovative winemaking style, and impactful marketing strategies. His approach has not only garnered international acclaim for his wines but also made wine more accessible to a broader audience, establishing him as a pivotal figure in the wine world.

Port wine, a fortified wine from Portugal's Douro Valley, is celebrated for its rich, sweet flavor and diverse styles, including Tawny, Ruby, and Vintage. Its production involves a unique process of adding grape spirit to halt fermentation, creating a wine that can be aged for decades, gaining complexity. Port wine, enjoyed globally, ranges from traditional dessert pairings to modern cocktails, embodying a blend of historical significance and contemporary appeal.

Chuck Wagner's innovative winemaking at Caymus Vineyards has earned acclaim and elevated Napa Valley's status in the global wine industry.

Chianti is more than just a wine; it's a journey through Italian history and culture. Whether you're a seasoned wine connoisseur or a curious newcomer, there's a Chianti that's sure to delight your palate and enhance your dining experience.