This week has multiple menus! please refer to the dates above them.
served by robin’s nest gourmet fare.


For Thursday, May 16th 6-9pm

Falafel
Deep-fried balls made of chickpeas, onion and herbs. Served with a Tahini dipper.

Hummus
Puree consisting of chickpeas, garlic, olive oil, salt & spices. Served with pita, kalamata olives, feta & roasted bell pepper.

Greek Salad
This traditional Greek salad is light and refreshing.  Tomato, cucumber kalamata olives, spicy red onion. Topped with red wine vinegar & feta cheese.

Athenian Orzo
Jumbo Gulf shrimp, garlic, tomato, feta, white wine & spices. Stirred in some orzo pasta and baked for a deliciously rich Athenian plate.

Gyro
Pita bread topped with slow roasted spicy ground lamb, sliced red onion, kalamata olives & refreshing Tzatziki sauce.  

Grilled Veggie Gyro
Medley of grilled veggies served atop a pita bread w/ Tzatziki.  

Baklava
A rich, sweet dessert pastry made of layers of filo filled with chopped nuts & sweetened and held together with honey. Greek goodness.

For Friday, May 17th, outdoors during the Downtown Cruise Night 5-10pm!

Hummus
Puree consisting of chickpeas, garlic, olive oil, salt & spices. Served with pita, kalamata olives, feta & roasted bell pepper.

Greek Salad
This traditional Greek salad is light and refreshing. Tomato, cucumber kalamata olives, spicy red onion.  Topped with red wine vinegar & feta cheese.

Gyro
Pita bread topped with slow roasted spicy ground lamb, sliced red onion, kalamata olives & refreshing Tzatziki sauce.  

Chicken Kabob
Chicken thighs marinated in red wine vinegar, lemon & spices, skewered and grilled to order. Street food at its best. 

Smoked Leg of Lamb
Marinated leg of lamb, slow smoked then shaved of the bone.  Served atop Oregano fries.

Grilled Veggie Gyro
Medley of grilled veggies served atop a pita bread w/ Tzatziki.

Baklava
A rich, sweet dessert pastry made of layers of filo filled with chopped nuts & sweetened and held together with honey. Greek goodness.

For Saturday, May 18th, from 6-9pm.

Falafel
Deep-fried balls made of chickpeas, onion and herbs. Served with a Tahini dipper.

Hummus
Puree consisting of chickpeas, garlic, olive oil, salt & spices. Served with pita, kalamata olives, feta & roasted bell pepper.

Greek Salad
This traditional Greek salad is light and refreshing. Tomato, cucumber kalamata olives, spicy red onion. Topped with red wine vinegar & feta cheese.

Athenian Orzo
Jumbo Gulf shrimp, garlic, tomato, white wine & spices. Stirred in some orzo pasta and baked for a deliciously rich Athenian plate.

Gyro
Pita bread topped with slow roasted spicy ground lamb, sliced red onion, kalamata olives & refreshing Tzatziki sauce.  

Chicken Kabob
Chicken thighs marinated in red wine vinegar, lemon & spices, skewered and grilled to order. Street food at its best. 

Smoked Leg of Lamb
Marinated leg of lamb, slow smoked then shaved off the bone. Served atop Oregano fries.

Grilled Veggie Gyro
Medley of grilled veggies served atop a pita bread w/ Tzatziki. 

Baklava
A rich, sweet dessert pastry made of layers of filo filled with chopped nuts & sweetened and held together with honey. Greek goodness.